Just a few steps from Razo beach, in the heart of the Costa da Morte, you’ll find O Cordobés — a classic, no-frills restaurant that’s been a must-stop for surfers, locals, and travelers for decades.

Open from early morning to evening, it offers breakfast, lunch, and dinner. Its culinary approach is simple, generous, and honest.

Start the day with toast and pastries, then enjoy traditional tapas and sharing plates, fresh salads, homemade desserts, and above all, a menu based on fresh, high-quality ingredients. Daily fish specials, octopus, seafood salad, and clams are regulars, along with Galician meats like churrasco or veal.

The set lunch menu is one of its highlights: complete, filling, and just over €10 — perfect for refueling after a surf session or a walk along the sand.

The space features a large indoor dining room and a terrace with direct sea views, maintaining the unpretentious charm of truly authentic places. Here, all you need is a good plate of food and the sound of the waves in the background.