On the Baldaio coast, the restaurant As Saíñas reopens its doors — a beloved classic in Pedra do Sal with over three decades of history. For 36 years, As Saíñas was a culinary landmark in the area, known for its fresh seafood, daily fish, and grilled meats, served with warmth and simplicity. Today, that enduring spirit is renewed with fresh energy and a proposal that preserves its traditional essence while welcoming a new generation of lovers of good food, the sea, and community.

Just steps from the beach, the restaurant once again becomes a meeting point for surfers, hikers, and locals — a place to recharge body and soul after a dip in the Atlantic or a day on the coast of dreams. The team —with Alma as a loyal presence in the kitchen— offers an experience that blends Galician products, culinary tradition, and a unique natural setting.